The health pass, also known as a health certificate, is required by law for all employees in the food sector. This obligation arises from the Infection Protection Act (IfSG). Infection protection training courses must be completed every two years; you will only receive your health pass if you have successfully completed them.
Sections 42 and 43 IfSG specify exactly who these regulations apply to. All persons who come into contact with food at work are affected, in particular employees in:
The health pass must be available on the first day of work. Otherwise there are considerable risks for employers and employees. You can obtain your health pass online quickly and easily - so you can start work without delay.
The law does not stipulate that a health briefing must be carried out in person. You can therefore carry out the instruction conveniently online. The following advantages speak in favor of this:
