The online training course pursuant to Section 43 of the Infection Protection Act—provided by Dr. Marc Bielenberg, a specialist in internal and general medicine, who has been a physician commissioned by the Health Department of the City of Munich since 2011. Valid for initial and follow-up training in the restaurant and food service industries.
For individuals:
Initial training in 15 minutes, certificate available immediately, starting at €12.50 (subsequent training starting at €10).
For Businesses:
Comprehensive legal advice with a personal contact person—the lowest price on the market.
Over 7,000 certificates issued
Serves over 70 companies
Regulatory approval since 2011
Valid throughout Germany
Restaurants, grocery stores, and catering companies that need to train multiple employees at the same time can count on us for a structured corporate solution—with personalized support from dedicated contacts. And all at the most affordable price: starting at €12.50 per person.
That's what sets us apart: a dedicated contact person, direct communication via email or WhatsApp—and still the lowest price on the market.
Simply contact us via email or WhatsApp. Companies with 15 or more employees can place orders on account. After placing an order, the designated contact person will receive a code that each employee can use to log in individually and complete the course anytime, anywhere—as many times as the number of seats purchased allows. A dedicated contact person will be available to you and your employees throughout the process, including by phone if needed.
Personal Contacts
Contact us via email or WhatsApp
For companies with 15 or more employees: Ordering on account is possible
Each employee logs in using their own passcode—flexibly, at any time
Course available in 23 languages – for international workforces
Best price on the market: starting at €12.50 per person
In compliance with §43 of the IfSG; certificate issued by a licensed specialist
The training required under Section 43 of the Infection Protection Act—colloquially known as the “red card”—is mandatory for all individuals who come into contact with food in the course of their work, particularly in the restaurant industry, food processing, and food retail. This applies, among other things, to jobs in restaurants, cafés, cafeterias, bakeries, butcher shops, and similar establishments.
Important: The certificate must be submitted before the first day of work. Although it is technically possible to submit it later, doing so may have legal consequences for both the employer and the employee.
Apprentices, seasonal workers, and employees with prior experience gained abroad are also required to obtain the German certificate in accordance with Section 43 of the IfSG.
Individuals can book the course directly in the shop. Companies should select the "Corporate" option and specify the number of participants. Registration takes less than two minutes.
The course covers all content required by law under Section 43 of the IfSG. Available in 23 languages, on any device, at any time. The training takes about 15 minutes.
Upon completion, the official certificate will be available for immediate download. It is recognized throughout Germany as proof for government agencies and employers.
Dr. Marc Bielenberg is a specialist in internal and general medicine in Munich-Laim and has been authorized by the Health Department of the City of Munich since 2011 as a designated physician with local jurisdiction to issue certificates pursuant to §43 IfSG. During this time, he has issued over 7,000 certificates and provided services to more than 70 companies.
The certificates are officially recognized and valid throughout Germany—not just in Munich. This sets us apart from purely online platforms that are not backed by medical professionals: Each training program is subject to the medical and legal responsibility of a licensed specialist.
The infection control training—colloquially known as a “red card”—is a legally required course that provides information on hygiene regulations and how to handle infectious diseases. Its purpose is to prevent infections and ensure health protection in the workplace, particularly in professions involving food handling or medical activities.
All persons who work professionally with food, such as kitchen staff, food vendors or in certain areas of the healthcare sector, are obliged to complete an infection protection course. It is also necessary in educational professions such as childcare facilities.
The infection protection instruction must be carried out once before starting work. However, employers are obliged to instruct and refresh their employees on hygiene rules of conduct every year.
Yes, we offer the infection control training entirely online. You can conveniently go through the course material in digital format, and upon completion, you’ll receive your certificate immediately by email or, if you prefer, by mail.
In some districts, such as Berlin, in-person attendance is required to receive the certificate.
The instruction teaches important hygiene rules, such as correct hand hygiene, recognizing symptoms of illness and handling food. The obligation to report certain infectious diseases is also explained.
Yes, there is a charge for taking part in the infection protection training. With us, you complete the entire training course online and then receive the official certificate by email. In some cases, employers cover the costs for their employees.
After successfully completing our online infection prevention training, you will receive your official certificate directly by email. You can conveniently download this, print it out or present it digitally to your employer or the relevant authorities.
The certificate is valid for life. However, it must have been issued within the last three months before starting work.
The actual instruction is only necessary once. However, an annual refresher course on hygiene regulations by the employer is recommended and is often mandatory.
It is not permitted to work in certain professions without the infection protection instruction, especially in activities involving food. A violation can lead to legal consequences.
The infection prevention training emphasizes basic hygiene measures, including correct hand hygiene, proper handling of food, regular cleaning of surfaces and equipment and the correct behavior in the event of symptoms of illness. The wearing and care of protective clothing and personal hygiene rules are also key topics. These measures make a decisive contribution to preventing infections and creating a safe working environment.
The certificate is required for professions in the food sector and for work in schools, day-care centers and the healthcare sector.
If you change jobs, the certificate remains valid and does not have to be renewed as long as the instruction is up to date and the activity is in a similar area.
Yes, trainees who work in relevant professions are also obliged to complete the infection protection training.
Yes, there are exceptions to the instruction obligation in accordance with Section 43 of the Infection Protection Act (IfSG). Persons who do not carry out any of the activities listed in Section 42 (1) IfSG are not obliged to undergo infection protection training. This applies, for example, to activities without direct contact with food or without dealing with sensitive groups of people. In addition, persons who are authorized to practice independently as a doctor, dentist or veterinarian are exempt from the licensing requirement under Section 44 IfSG under certain conditions.
However, it is important to note that the exact regulations may vary depending on the federal state. It is therefore advisable to contact the relevant health authority if you are unsure whether instruction is required.
You do not have to carry the certificate with you every day, but you should keep it in the personnel office or in your personnel file so that you can present it at any time.
Yes, we offer specific information and services for different cities. Our regional subpages are designed to provide you with the most important information on infection control instruction and health certificates in your area. You can find the relevant links here:
Simply click on the relevant city for more information and to complete your instruction online. Each page is designed to make the process as quick and easy as possible.
Initial training is required before starting work in the food industry—the certificate must be obtained before the first day of work and must not be more than three months old. The employer conducts annual refresher training.
Yes. The course offered through our portal is legally valid because it is issued by Dr. Marc Bielenberg, a physician commissioned by the Munich Department of Health. The certificate is valid throughout Germany and is recognized by government agencies and employers.
Yes. With our corporate option, you can add as many employees as you like to a single order. Each employee receives a personal access code and can complete the course at their convenience at any time. A personal contact person will guide you through the process and is available to answer any questions you may have at any time.
Yes, we provide specific information for various cities: Hamburg, Munich, Berlin, Frankfurt, and Hanover. However, the certificates are valid throughout Germany.
